- Unit cost $12.50 MSRP, $7.75 Wholesale
- Case cost $93 Wholesale
- Minimum order: 1 case (12 units per case)
- Best enjoyed within 1 year after opening. Unopened, 3 years
Recently nominated as a finalist for the 2019 Good Food Awards!
Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
Hot sauce was always a fixture on the Lemieux family dinner table, and when a friend gifted them a few Ghost Pepper seeds from Hawaii, a business was born. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile.
Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum
This item is gluten. nut, and dairy free.Select quantity