Our Barrel-Aged Pure Maple Syrup has become one of our signature Pappy & Company products, garnering awards and fans from all over! While we would never mess with perfection, we are excited to introduce something we’ve been cooking up for years, our Pappy Van Winkle Bourbon Barrel-Aged Spicy Maple Syrup. Our original syrup meets the acclaimed ghost pepper mash responsible for the kick in another one of our gourmet must-haves, our Barrel-Aged Pepper Sauce, bringing together two of our familiar partners, Bissell Maple Farm and Midland Ghost, for a unique syrup full of flavor and just the right amount of heat!
Striking the subtle balance between sweet and spicy and infused with the unmistakable bourbon like undertones of vanilla, caramel and butter with the sweet oaky heat of barrel-aged ghost peppers for a flavor trifecta. Spice up your favorite recipes, drizzle over breakfast for a special twist, update your spicy margarita, give your marinades a kick or just give into that craving for spicy chicken and waffles!
Our Pappy Van Winkle Bourbon Barrel-Aged Spicy Syrup is a true trifecta from our long-standing partners, Bissell Maple Farms and Midland Ghost.
Seventh generation farmers, the Bissell family has been making maple syrup in Northeast Ohio—just across Lake Erie from Canada—since the late 1800s, and like Pappy & Company, they believe in hand-crafted, high-quality goods. Learn more.
Another family business, Midland Ghost, in Midland, Georgia, was born from a gifted Ghost Pepper seed from Hawaii. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile. Learn more.
Bourbon Barrel Aged Maple Syrup
Pepper Mash (Salt, Vinegar, Peppers)
*12.7 FL. OZ.
*Refrigerate after opening, good for 1 year
*Unopened, 3 years
*Aged in Pappy Van Winkle bourbon barrels
*Bottled in Jefferson, Ohio
Allergen info: This product is gluten, nut, and dairy free.