Every family recipe usually has a secret ingredient. Ours are no exception, except that we are sharing that secret ingredient with you! Our recipe for cornbread happens to contain a few secret ingredients, Heirloom Cornbread Mix from Marsh Hen Mill, brown butter, and of course, our Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup. Rich and buttery pure maple syrup aged in retired Pappy Van Winkle Bourbon barrels and infused with hints of oak and vanilla brings our secret ingredient to a classic southern staple.
Cornbread is a traditional accompaniment that has been adorning southern tables for generations. Served alongside everything from breakfast to a hearty winter chili, cornbread is simple, yet full of flavor. There is nothing better than a dab of butter and a drizzle of syrup melting over the perfectly golden brown crust of straight out of the oven cornbread. See our Bourbon Lifestyle Blog for more recipe ideas.
Marsh Hen Mill
Created in partnership with Marsh Hen Mill in Edisto, South Carolina, our Heirloom Cornbread combines traditional stone ground cornmeal made the old fashioned way with our barrel-aged syrup for a set perfect for sharing, gifting or baking this delectable southern dish. Includes one box of cornmeal and 1 bottle of syrup.
*1 lB. 435.6 G
*Refrigerate after opening
*12.7 FL. OZ.
*Refrigerate after opening, good for 1 year
*Unopened, 3 years
*Ingredients: 100% pure maple syrup
*Aged in Pappy Van Winkle bourbon barrels
*Bottled in Jefferson, Ohio
Allergen info: Maple syrup is gluten, nut, and dairy free. Corn Bread is gluten free.