Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth.
**Due to the item requiring special thermal packaging & ice packs during warm months (May-September), any order containing this item will ship with an additional $5 charge for ice packs and insulated mailer(s). All orders will ship out via USPS unless expedited options are selected.
Orders only ship Monday – Wednesday with these items, to ensure freshness at the point of delivery.
Olive & Sinclair
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*Handcrafted in small batches in Nashville, TN
*Ingredients: Sugar, Cream, Butter, Glucose, Bourbon Barrel Aged Hot Sauce Mash, Sea Salt, Tartaric Acid
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.