The wildly delicious barrel-aged cacao nibs that bring their bourbon soaked flavor to our impossible to resist Bourbon Nib Brittle, meet sweet and creamy caramel for a buttery and crunchy confection you won’t believe. Organic cacao nibs are aged in freshly emptied Pappy Van Winkle bourbon barrels, naturally infused with a hint of vanilla and balanced wisps of bourbon and oak, and stone ground using old fashioned melangeurs to bring out their full flavor. Blended with smooth caramel and sprinkled with the perfectly balanced finish of sea salt, these uniquely Pappy twists on a classic Southern confection will disappear before you can share, so make sure you order your own box!
**Due to the item requiring special thermal packaging & ice packs during warm months (May-September), any order containing this item will ship with an additional $5 charge for ice packs and insulated mailer(s). All orders will ship out via USPS unless expedited options are selected.
Orders only ship Monday – Wednesday with these items, to ensure freshness at the point of delivery.
Olive & Sinclair
Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.
*Handcrafted in small batches in Nashville, TN
*Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels
*Ingredients: Sugar, Cream, Bourbon Barrel-Aged Cocoa Nibs, Butter, Glucose, Sea Salt, Tartaric Acid
*Best enjoyed within 9 months
Nut-free, gluten-free. Contains dairy.